WOODLANDS HOTEL & RESTAURANT

 Evening dinner menu

 Good evening

Cream of Mushroom & Chive Soup served with Croutons

Avocado & Crispy Bacon Salad served with Garden Leaves & a Balsamic Dressing

Woodland Mushrooms cooked in a light Garlic Cream on a Parmesan Crouton

Selection of Chilled Fruit Juices

**

Roasted Aylesbury Duckling served with an Apple & Ginger Sauce

Seared Tenderloin of Pork in a Pink Peppercorn Cream

Char Grilled Fillet of Hake served with a Tomato & Caper Sauce

Field Mushroom, Leek & Red Pepper Risotto

**

Selection of Woodlands Desserts

Or

West Country Cheese Platter with Biscuits

**

Coffee & Mints served in the Lounges

All main courses are served with a selection of Potatoes and Fresh Vegetables in Season. 

£ 18.50